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Organic Wheat Sooji

Wheat Sooji flour is the coarse, purified wheat middlings of durum wheat mainly used in making Sooji ka halwa. It is highly beneficial as it does not contain cholesterol, saturated fat, or trans fat – and even helps deal with gluten intolerance. It has high protein content and is low in fat. Wheat Sooji Flour's low glycemic index makes it the perfect partner for weight management. It is a good source of nutrition for people with diabetes. 

Benefits :

•    Prevents Diabetes 
•    Helps in weight loss
•    Provides Energy
•    Provides balance to diets
•    Prevents Iron Deficiency 

Rs. 60/-


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