Organic Garam Masala
Garam masala is a blend of ground spices, which is a very common element used in almost all Indian dishes. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. In Ayurvedic medicine, the spices in garam masala are warming, meaning that they increase the metabolism (rather than being hot in flavor). Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful.