Organic Urad Dal (without skin)
Urad Dal or Split Black Gram is brimming with many health benefits. It is considered one of the richest sources of proteins and vitamin B. Full of Iron, folic acid, calcium, magnesium, and potassium, makes it a perfect health package for pregnant women. It is easy to prepare and can be enjoyed as a side dish too. It is also extensively used in various Indian dishes such as dosa, papad, and vada.
• Improves Digestion
• Improves Bone Health
• Strengthens Nervous System
• Reduces Pain And Inflammation