Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Pure • Ethical • Traditional

Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)

Regular price $12.80
Sale price $12.80 Regular price $15.80
Unit price
$0.80oz
Only 8 units left in stock

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Made from 100% sprouted sorghum (jowar), this versatile flour offers a mild, neutral flavour that works beautifully in both traditional Indian recipes and modern gluten-free cooking. Sprouting helps improve the bioavailability of protein and minerals while reducing naturally occurring anti-nutrients, making it easier to digest and absorb.

100% Sprouted Sorghum
Crafted from a single ingredient to deliver the natural goodness of sprouted jowar with enhanced nutrient availability.

High in Protein & Dietary Fibre
Supports satiety, digestive wellness, and sustained energy throughout the day.

Naturally Gluten-Free & Low GI
A suitable alternative for those following gluten-free lifestyles and looking for lower glycemic food choices.

Versatile for Everyday Cooking
Ideal for soft jowar rotis, bhakri, flatbreads, pasta, cookies, muffins, and as a natural thickener for soups and sauces.

Clean Label & Easy to Digest
Made without fillers, preservatives, additives, or artificial ingredients. Gentle on the gut and suitable for all age groups.

Size: 1 lb

100% Sprouted Sorghum
Nutrition (per 100g)
Protein: 10.4g
Fibre: 6.7g
Orders are processed within 1–2 business days.
Delivery timelines vary by location and are typically completed within 3–7 business days.
You'll receive a tracking link once your order is dispatched.
For any shipping assistance, please contact our customer support team.
Gluten Free
100% Sprouted
No Preservatives
Non GMO
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)

Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)

Regular price $12.80
Sale price $12.80 Regular price $15.80
Unit price
$0.80oz
Free Delivery on orders over $89
Free Delivery on orders over $89

Beyond Nutrition

The Power of Sprouted Super Flours

Increased Bioavailability

Sprouting boosts vitamin and mineral absorption.

Higher Digestibility

Reduces anti-nutrients like phytic acid and improves gut tolerance.

Enhanced Protein Quality

Sprouting improves amino acid profile.

Natural Enzymes

Supports better metabolism and nutrient absorption.

OUR PHILOSOPHY

Rooted In Tradition. Crafted For Modern Wellness.

At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.

TRADITION • TRUTH • TRANSPARENCY

FROM FARM TO FLOUR

The Journey Of Ecomytra Super Flours

Carefully Sourced
01

Carefully Sourced

Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.

Naturally Sprouted

The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.

Naturally Sprouted
02
Gently Processed
03

Gently Processed

Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.

Packed Fresh

Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.

Packed Fresh
04

Ecomytra's Difference

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FEATURES
Processing
Digestibility
Nutrient Absorption
Calcium Availability
Fibre Content
ECOMYTRA SPROUTED RAGI FLOUR
100% Naturally Sprouted
Easier To Digest
Enhanced Bioavailability
Better Absorption Through Sprouting
Naturally High Fibre
REGULAR FLOUR
Unsprouted Grain
Harder To Digest
Lower Nutrient Availability
Naturally Present But Less Available
Moderate Fibre
Got Questions?

Frequently Asked Questions

Sprouting helps improve digestibility and nutrient absorption naturally.

Yes, finger millet (ragi) is naturally gluten-free.

Yes, it can be used in porridges, rotis, pancakes, and baked recipes.

Store in a cool, dry place away from moisture.

View all FAQs
  • 5 stars: 13 (81%)
  • 4 stars: 3 (19%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Sprouted Jowar flour was very fresh. My whole family enjoyed Jowar chapatis in hot summer day. I would like to have a bigger pack of the bag. Thanks!

K
Kayla Baker
My South Indian friends are impressed

Shared some jowar pancakes with friends who grew up eating traditional South Indian food. They all asked where I got the flour. That says a lot.

C
Courtney Reed
Consistent results every time I use it

I have made rotis, pancakes, and porridge with this flour. Every single time the result is good. Reliable product you can count on.

R
Rahul Mehta
No raw smell or bitterness

Some sorghum flours have a slightly bitter raw flavor that does not cook out. This one is clean and mild. Cooks out beautifully every time.

A
Asha Naidu
Light on the stomach after meals

Switched from wheat for health reasons and jowar has been the easiest transition. This specific flour does not feel heavy after meals. Really happy with the results.

K
Kavya Rao
Good for making healthy rotis

Mixed with a bit of water and ghee, rolled into thin rotis. Cooked perfectly on a cast iron pan. No sticking, no breaking, excellent results.

M
Manish Kapoor
Great packaging and fast delivery

Arrived in excellent condition, well sealed. The flour was dry and clump-free. Easy to store in the pantry. Would order again without hesitation.

L
Lauren Robinson
Mild flavor, easy to blend with other flours

The jowar flavor is present but not overpowering. Works well mixed with other flours for complex recipes. Good all-purpose ancient grain option.

E
Emily Davis
Earthy and satisfying — perfect for traditional recipes

I grew up eating jowar bhakri and this flour nails it. The flavor is authentic and the texture is exactly right. Rolled out smoothly without cracking.

N
Nathan Lewis
Best sorghum flour I have found in the US

Spent months searching for a quality jowar option. This sprouted version is superior — better flavor, better texture, easier to work with than anything else I tried.

C
Caitlin Allen
Great nutritional profile

Checked the macros and the sprouting genuinely improves protein digestibility. Tastes good too which is a bonus. Using it four or five times a week now.

J
Justin White
Excellent for diabetics

My doctor recommended sorghum as a low-glycemic alternative. This sprouted version seems even better based on how my blood sugar responds after meals.

B
Brandon Lee
Nice earthy aroma when cooking

The smell when rotis are cooking on the tawa is wonderful. Warm, nutty, wholesome. Makes the whole kitchen smell amazing. Worth it for that alone.

V
Vijay Desai
Consistent grind throughout the bag

No coarse bits or uneven texture. The flour is fine and consistent which makes baking predictable. Really important for reliable gluten-free baking.

R
Ryan Williams
Used for gluten-free tortillas

Made jowar tortillas as a wheat substitute. They held together well with just water and a bit of salt. Delicious with beans and avocado.

G
Geeta Pillai
Highly recommend for Indian cooking

If you are looking for jowar flour to make traditional bhakri or rotis, this is the one. Authentic flavor, proper grind, great quality overall.

Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)

$12.80 • One-time purchase