Pure • Ethical • Traditional

Ecomytra Super Legumes Mix Sprouted Flour (1 lbs)

Regular price $13.80
Sale price $13.80 Regular price $16.80
Unit price
$0.86oz
Only 9 units left in stock

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A nutrient-dense blend made from 100% sprouted legumes, including chickpeas, lentils, and other protein-rich pulses. Sprouting helps reduce naturally occurring anti-nutrients, improving digestibility and making this a wholesome, plant-based flour for everyday nutrition.

Sprouted Legumes Blend
A carefully crafted mix of sprouted legumes that provides a rich source of plant-based protein and essential nutrients.

High in Plant-Based Protein & Fibre
Supports muscle maintenance, digestive wellness, and long-lasting satiety throughout the day.

Easy to Digest
Sprouting helps reduce compounds such as lectins and phytic acid, making legumes gentler on digestion and more nutrient-accessible.

Gluten-Free, Vegan & Low GI
Made from 100% sprouted ingredients with no fillers, preservatives, additives, or artificial ingredients.

Versatile for High-Protein Cooking
Perfect for protein pancakes, chillas, veggie burgers, flatbreads, soups, and a variety of savoury baked recipes.

Size: 1 lb

Chickpeas, Bengal Gram, Green Gram / Mung Beans, Moth Beans, Black-Eyed Peas, Red Lentils, Horse Gram.
Nutrition (per 100g)
Protein: 22.6g
Fibre: 20.1g
Energy: 349 kcal
Orders are processed within 1–2 business days.
Delivery timelines vary by location and are typically completed within 3–7 business days.
You'll receive a tracking link once your order is dispatched.
For any shipping assistance, please contact our customer support team.
Gluten Free
100% Sprouted
No Preservatives
Non GMO
Ecomytra Super Legumes Mix Sprouted Flour (1 lbs)

Ecomytra Super Legumes Mix Sprouted Flour (1 lbs)

Regular price $13.80
Sale price $13.80 Regular price $16.80
Unit price
$0.86oz
Free Delivery on orders over $89
Free Delivery on orders over $89

Beyond Nutrition

The Power of Sprouted Super Flours

Increased Bioavailability

Sprouting boosts vitamin and mineral absorption.

Higher Digestibility

Reduces anti-nutrients like phytic acid and improves gut tolerance.

Enhanced Protein Quality

Sprouting improves amino acid profile.

Natural Enzymes

Supports better metabolism and nutrient absorption.

Rooted In Tradition. Crafted For Modern Wellness.

At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.

FROM FARM TO FLOUR

The Journey Of Ecomytra Super Flours

Carefully Sourced
01

Carefully Sourced

Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.

Naturally Sprouted

The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.

Naturally Sprouted
02
Gently Processed
03

Gently Processed

Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.

Packed Fresh

Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.

Packed Fresh
04

Ecomytra's Difference

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FEATURES
Processing
Digestibility
Nutrient Absorption
Calcium Availability
Fibre Content
ECOMYTRA SPROUTED RAGI FLOUR
100% Naturally Sprouted
Easier To Digest
Enhanced Bioavailability
Better Absorption Through Sprouting
Naturally High Fibre
REGULAR FLOUR
Unsprouted Grain
Harder To Digest
Lower Nutrient Availability
Naturally Present But Less Available
Moderate Fibre
Got Questions?

Frequently Asked Questions

Sprouting helps improve digestibility and nutrient absorption naturally.

Yes, finger millet (ragi) is naturally gluten-free.

Yes, it can be used in porridges, rotis, pancakes, and baked recipes.

Store in a cool, dry place away from moisture.

  • 5 stars: 9 (60%)
  • 4 stars: 6 (40%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Priya Sharma
Great for post-workout meals

Quick protein hit in a legume pancake after training. Tastes good, digests well, and hits my macros. Cannot ask for more from a flour.

M
Meera Pillai
Loved the earthy, rich flavor

There is a depth to this mix that regular chickpea flour simply does not have. Makes dishes feel more complex and genuinely satisfying.

L
Lauren Robinson
Digestible and gentle on the stomach

Regular besan causes bloating for me. This sprouted legume mix does not. The sprouting process makes a real difference in digestibility. Very happy with the switch.

N
Nandini Subramaniam
Incredible for high-protein flatbreads

Mixed with a bit of jowar and water for protein-packed rotis. Excellent macros and they taste great with any curry. My nutritionist approved.

E
Emily Davis
My kids do not notice the legume flour

Blended into pasta sauce and dosas — zero complaints from the kids. That is the real win. Sneaking nutrition into meals without any drama.

C
Courtney Reed
Made besan-style dishes with this

Substituted this for regular besan in my pakoras. The flavor was richer and the texture slightly lighter. New favorite way to make pakoras for the whole family.

D
Deepa Krishnan
Impressed by the overall quality

This is a genuinely well-made product. The sprouting, the grind, the freshness — everything is done right. Will be a long-term customer for sure.

S
Sunita Reddy
Made socca with this — incredible

French chickpea flatbread made with this legume mix was one of the best things I cooked this year. Crispy edges, soft center, perfect texture.

L
Lakshmi Chandran
Well packaged and fresh on arrival

Sealed well, no leaks, arrived on time. The flour smells clean and fresh. Good ordering experience from start to finish with Ecomytra.

S
Suresh Nair
My gym friends are obsessed

Recommended this to four people from my gym after talking about protein sources. Everyone loves it. The protein content from sprouted legumes is genuinely impressive.

A
Arjun Singh
Smooth texture, blends easily

No gritty particles or clumps. The sprouting creates a smoother flour than regular besan. Added to a lentil soup and it thickened beautifully without any lumps.

N
Nathan Lewis
Love the variety of legumes in the mix

The blend means you get a complete amino acid profile without combining multiple flours yourself. Smart formulation. I trust the sourcing and the product quality.

K
Karthik Rajan
Versatile for Indian and global recipes

Works in Indian dal-based dishes but also Italian soups and Middle Eastern dips. The relatively neutral flavor is a real strength of this blend.

G
Gaurav Tiwari
Worth the price for the quality

More expensive than regular besan but the nutritional profile and digestibility justify it. I use less per recipe too since it is more concentrated.

S
Swati Pandey
Great protein boost for plant-based meals

I am vegetarian and protein is always a challenge. This legume flour blend is a game changer for me. Adding it to dosas, soups, and curries has really upped my protein intake.

Ecomytra Super Legumes Mix Sprouted Flour (1 lbs)

$13.80 • One-time purchase